<異國風情篇之自家御好燒>Home-style Japanese Okonomiyaki

不知道大家有沒有試過日本的御好燒呢? (日语：お好み焼き) 坦白說沒有! 我第一次接觸是來自日本的他給我弄的～他跟我說，　大板的御好燒是最出名的（他從讚岐來的）！　可惜，　第一次的印象的確很一般！　哈哈，他某一位大板朋友看到我上載的照片立刻狠狠批評這位徒弟跟他學無所成! 哈哈~~ 從此之後, 我跟他都很努力的去研究, 由第一次做每一口都是厚厚的面粉, 第二次太水不成形, 這次我們終於成功做出美味的御好燒~ 這個食譜是經我們不停參考不同的方法,作出適當的取捨, 加入我們自己的口味!! 雖然我沒有試過真正的, 但我相信這個是最理想及適合每個人的自家做法! 

Have you ever tried Japanese Okonomiyaki? I have not tried the REAL one as I have never been to Japan ( how pity...) The very first time I tried was the time when my Japanese friend made it for me. He told me that Osaka is famous for their Okonomiyaki. 

<異國風情篇之意大利白酒蘑菇合桃管子面>Baked white wine mushroom and walnut cannelloni

已經有一段時間沒跟大家分享美食了, 因為上兩個月太繁忙的關係都沒有空餘的時間研究食譜! 今天終於有時間去試新的菜式! 我一向都有收集不同食譜的習慣~ 這裡的超市每幾個月都會出免費的小冊子, 內附不同的食譜, 當然它們都是為了宣傳超市貨品而印刷!

It has been such a while since I updated my blog. Due to stressful examination period, I did not have spare time to explore and try out recipes until today! I have a habit of collecting interesting recipes from anywhere, newspaper, internet or magazines! I love to collect them and put them into a folder like a photo album. In United Kingdom, you could easily find free recipes from the supermarket magazines, certainly these are used for advertising their own products, yet sometimes you may discover something interesting!

<異國風情篇瑞典煙三文魚焗薯>Swedish style smoke salmon potato-gratin

今天我想教大家做一道傳統瑞典聖誕餐的菜式~~ Potato-gratin ( 瑞典文: Potatis-gratäng) 其實這是源於法國的菜式, Gratin dish的意思是指用一道用淺的容器焗成表面金黃色的餸菜~~ 有很多不用的Gratin 款式~ 大家不妨搜尋一下~

做之前要提醒一句, 這道菜絕對不適合正處於減肥狀態的女士!!但一次半次...~~~~~~又無妨呢!!
Today I am pleased to teach you one traditional Swedish xmas dish which you may easily find on the Xmas dining table at a Swedish home (Swedish: Potatis gratäng) Gratin originates in France, in which '' Gratin dish'' is referring to a shallow dish which is used to bake stuff until golden brown. There are many different types of gratin nowadays, feel free to search around and see if there is any others you may feel attracted to!